Creamy Cabbage Casserole Recipe

Name: Creamy Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cups cabbage (chopped or shredded); 1 medium potato, diced; 2 -3 garlic cloves, crushed (or 1 teaspoon garlic powder); 2 tablespoons white onion soup mix or 2 tablespoons cream of chicken soup mix; 2 tablespoons cornflour; 2 tablespoons vegetable oil; 1/2 cup water; 1 lemon, juice of; 1/2 cup sour cream; 1/2 cup milk; salt & pepper, to taste

Servings: persons

6 -8 cups cabbage (chopped or shredded)
1 medium potato, diced
2 -3 garlic cloves, crushed (or 1 teaspoon garlic powder)
2 tablespoons white onion soup mix or 2 tablespoons cream of chicken soup mix
2 tablespoons cornflour
2 tablespoons vegetable oil
1/2 cup water
1 lemon, juice of
1/2 cup sour cream
1/2 cup milk
salt & pepper, to taste

1
Pre-heat oven to 220 celsius.
2
In a saucepan, fry cabbage and garlic in vegetable oil over high heat for 2-3 minutes.
3
Add potato and water to saucepan, turn down heat to medium and cook with lid on until potato is cooked.
4
Turn heat to low and add lemon juice and sour cream.
5
Lightly mash contents of saucepan with potato masher.
6
Mix cornflour and milk and add to saucepan while stirring constantly to thicken the cabbage mix.
7
Season with salt & pepper, transfer to ovenproof dish and bake in oven until desired browning.
8
Alternatively, place under hot grill to achieve browning.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 cups cabbage (chopped or shredded), 1 medium potato, diced, 2 -3 garlic cloves, crushed (or 1 teaspoon garlic powder), 2 tablespoons white onion soup mix or 2 tablespoons cream of chicken soup mix, and more.

Yes, Creamy Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cabbage Casserole

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