How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cabbage?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) head cabbage, 2 Tbsp. butter or margarine, 1 1/2 Tbsp. all-purpose flour, 1 c. chicken or vegetable broth, and more.

Is Creamy Cabbage suitable as meat & poultry?

Yes, Creamy Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cabbage Recipe

Name: Creamy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) head cabbage; 2 Tbsp. butter or margarine; 1 1/2 Tbsp. all-purpose flour; 1 c. chicken or vegetable broth; 1/4 c. minced parsley; 1/4 c. finely chopped onion; 2 medium tomatoes, chopped or 1 c. canned tomatoes, chopped; 1/4 tsp. each: salt and pepper; 1/2 c. sour cream

Try this homemade Creamy Cabbage recipe the whole family will love. Made with head cabbage, butter, flour and chicken. Easy step-by-step instructions in…

This Creamy Cabbage relies on simple, everyday ingredients such as (1 lb.) head cabbage, butter or margarine, all-purpose flour and chicken or vegetable broth. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) head cabbage
2 Tbsp. butter or margarine
1 1/2 Tbsp. all-purpose flour
1 c. chicken or vegetable broth
1/4 c. minced parsley
1/4 c. finely chopped onion
2 medium tomatoes, chopped or 1 c. canned tomatoes, chopped
1/4 tsp. each: salt and pepper
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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