Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/3 lbs ground turkey; 1 egg; 1/2 - 3/4 cup breadcrumbs; 1/2 cup grated parmesan cheese; 1 tablespoon italian seasoning; 1 tablespoon black pepper; 1 teaspoon dried parsley; 1 garlic clove, minced; 1/2 medium onion, diced; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; Glaze; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon A.1. Original Sauce

Servings: persons

Meatloaf
1 1/3 lbs ground turkey
1 egg
1/2 - 3/4 cup breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon italian seasoning
1 tablespoon black pepper
1 teaspoon dried parsley
1 garlic clove, minced
1/2 medium onion, diced
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Glaze
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon A.1. Original Sauce

1
Preheat oven to 375 degrees F.
2
In a large mixing bowl, combine ground turkey, egg, 1/2 cup breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well. If the meat seems too moist, add additional bread crumbs until it is a consistency that will form a loaf without flattening.
3
In a small bowl, combine the ketchup and other sauces to form the glaze.
4
Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out forming a loaf which is oblong. Spread the glaze over the meatloaf evenly.
5
Bake the meatloaf for 35 to 45 minutes.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatloaf, 1 1/3 lbs ground turkey, 1 egg, 1/2 - 3/4 cup breadcrumbs, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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