Easy Cheesy Beef Enchiladas Recipe

Name: Easy Cheesy Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shredded beef (or ground beef or shredded chicken); 1 (4 ounce) can chopped green chilies; 1/2 teaspoon garlic powder; 19 ounces enchilada sauce (red or green); 2 cups shredded cheddar cheese; 1 dozen flour tortillas or 1 dozen corn tortilla; sliced black olives (optional); chopped green onion (optional); guacamole (optional); sour cream, to serve

Servings: persons

1 lb shredded beef (or ground beef or shredded chicken)
1 (4 ounce) can chopped green chilies
1/2 teaspoon garlic powder
19 ounces enchilada sauce (red or green)
2 cups shredded cheddar cheese
1 dozen flour tortillas or 1 dozen corn tortilla
sliced black olives (optional)
chopped green onion (optional)
guacamole (optional)
sour cream, to serve

1
Heat shredded beef (or cooked ground beef, shredded chicken).
2
Add the chopped green chiles and the garlic powder to the meat; mix well. You may also like to add some sliced black olives and chopped green onions.
3
Mix in 1 cup of the shredded cheese.
4
Warm the tortillas for a minute in the microwave, or warm in the oven.
5
Spread about 1/2 cup enchilada sauce in the bottom of a 13 x 9 inch pan.
6
Place a spoonful of meat mixture onto a tortilla; roll up and place seam down in baking pan. Repeat with remaining tortillas, placing them side by side in the pan as you go.
7
Spread remaining enchilada sauce and any meat mixture over top of tortillas; sprinkle with remaining cheese.
8
Bake at 350F degrees for 20-30 minutes or until hot and bubbly.
9
Serve with a side of refried beans and garnish as desired with black olives, green onions, guacamole, and sour cream.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shredded beef (or ground beef or shredded chicken), 1 (4 ounce) can chopped green chilies, 1/2 teaspoon garlic powder, 19 ounces enchilada sauce (red or green), and more.

Yes, Easy Cheesy Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Beef Enchiladas

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