Creamy Butterscotch Pudding For 2

1. 1

   In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer.

2. 2

   Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate until chilled, 1-2 hours.

* Per serving · 4 servings · Values may vary.

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