Sugar Cookies – a delicious recipe with butter, sugar, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and sugar in large bowl with electric mixer at medium speed until creamy. Add egg; beat until fluffy. Stir in flour, baking powder, salt and cinnamon until well blended. Shape dough into disc; wrap tightly with plastic wrap. Refrigerate about 2 hours or until firm. Preheat oven to 350. Roll small portion of dough to 1/4 in. thickness on lightly floured surface with lightly floured rolling pin. (keep remaining dough wrapped in fridge) Cut out dough with 3 inch cookie cutters (if desired). Decorate with colored sprinkles, white sugar, or cinnamon; place on ungreased baking sheets. Repeat with remaining dough. Bake 7 to 9 minutes or until edges are lightly browned. Cool on cookie sheets about 1 minute; remove to wire racks to cool completely. Store in airtight container. If not using cookie cutters, just place teaspoon size balls on pan and follow remainder of recipe.
1079
kcal
Calories
52
g
Fat
138
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c butter, softened, 3/4 c sugar, 1 egg, 2 c all-purpose flour, and more.
Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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