Allison’S Cheese Biscuits

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 8 - 10 ounces shredded sharp cheddar cheese, 21/4 cups flour, 2 sticks (8 ounces) butter, softened, 1 cup chopped pecans (medium to fine chop), and more.

Yes, Allison’S Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.