How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Butternut Squash Soup ( Paula Deen )?

You need 9 ingredients. The key ingredients include: 2 lbs butternut squash, halved, peeled, seeded and cut into 1 inch pieces, 1 1/2 cups diced onions, 2 carrots, peeled and diced, 3 (13 1/4 ounce) cans chicken broth, and more.

Is Creamy Butternut Squash Soup ( Paula Deen ) suitable as soups & stews?

Yes, Creamy Butternut Squash Soup ( Paula Deen ) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Butternut Squash Soup ( Paula Deen )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Butternut Squash Soup ( Paula Deen ) Recipe

Name: Creamy Butternut Squash Soup ( Paula Deen )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, halved, peeled, seeded and cut into 1 inch pieces; 1 1/2 cups diced onions; 2 carrots, peeled and diced; 3 (13 1/4 ounce) cans chicken broth; 1/2 teaspoon salt; 2 tablespoons butter; 1/2 cup light cream or 1/2 cup heavy cream; Garnish; sour cream

Creamy Butternut Squash Soup ( Paula Deen ) – a delicious recipe with butternut squash, onions, carrots, chicken broth, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs butternut squash, halved, peeled, seeded and cut into 1 inch pieces
1 1/2 cups diced onions
2 carrots, peeled and diced
3 (13 1/4 ounce) cans chicken broth
1/2 teaspoon salt
2 tablespoons butter
1/2 cup light cream or 1/2 cup heavy cream
Garnish
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1959 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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