Ginger'S Onion And Potato Soup

1. 1

   Peel and chop approximately 12 potatoes.

2. 2

   Put them in a large pot with enough water to barely cover them.

3. 3

   Slice onions in large sections no smaller than quarters.

4. 4

   Put them on top of the potatoes.

5. 5

   Do not add water to the pot.

6. 6

   Bring to a boil.

7. 7

   Add 2 teaspoons salt and pepper, 1 teaspoon of chopped red pepper and 1 teaspoon of garlic powder.

8. 8

   Once the onions are cooked until they are clear, smash the potatoes.

9. 9

   Reduce to low heat.

10. 10

    Do not drain the water.

11. 11

    Add butter, 1 to 2 cups milk and 4 to 8 ounces sour cream.

12. 12

    Top with shredded cheese.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.