Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. dry navy beans; 1 meaty ham bone; 1 large onion, chopped; 2 celery stalks, chopped; 2 carrots, grated; salt to taste; 1/2 tsp. pepper; 1/2 tsp. thyme; 1 (28 oz.) can tomatoes; 1 1/2 c. finely shredded spinach leaves

Servings: persons

1 lb. dry navy beans
1 meaty ham bone
1 large onion, chopped
2 celery stalks, chopped
2 carrots, grated
salt to taste
1/2 tsp. pepper
1/2 tsp. thyme
1 (28 oz.) can tomatoes
1 1/2 c. finely shredded spinach leaves

1
Wash beans.
2
Add
3
water, bring to boil.
4
Boil 2 minutes and remove from heat.
5
Let stand 1 hour.
6
Drain beans, add ham bone and 3
7
quarts
8
water
9
to beans.
10
Simmer 1 1/2 to 2 hours. Remove bones
11
from
12
broth and when cool enough to handle, trim meat from bones.
13
Add ham, onion, celery, carrots and seasonings.
14
Simmer for
15
1
16
hour or until beans are done.
17
Add tomatoes.
18
Cook 10 to 15 minutes.
19
Just before serving add spinach leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dry navy beans, 1 meaty ham bone, 1 large onion, chopped, 2 celery stalks, chopped, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup

How did you like this recipe?

Frequently Asked Questions