How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Roasted Red Pepper Dip?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1 leek, diced, 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped, 1 (7 ounce) jar roasted red peppers, drained and chopped, and more.

Is Artichoke and Roasted Red Pepper Dip suitable as vegetarian?

Yes, Artichoke and Roasted Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Roasted Red Pepper Dip Recipe

Name: Artichoke and Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 leek, diced; 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped; 1 (7 ounce) jar roasted red peppers, drained and chopped; ¾ cup freshly grated parmesan cheese; 3 tablespoons mayonnaise

Artichoke and Roasted Red Pepper Dip – a delicious recipe with butter, hearts, red peppers, freshly grated parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter
1 leek, diced
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
¾ cup freshly grated parmesan cheese
3 tablespoons mayonnaise

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke and Roasted Red Pepper Dip

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