Artichoke Hearts a La Grecque Recipe

Name: Artichoke Hearts a La Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 ml olive oil (for dressing, 2 Tablespoons); 50 ml olive oil (3 Tablespoons); 15 ml white wine vinegar (1 Tablespoon); 10 ml tomato puree (2 Tablespoons); 1 large garlic clove, minced; 1 ½ teaspoons fresh thyme, chopped or 1 ½ teaspoons basil, fresh, chopped; salt; pepper; 175 g button onions, skinned (6 oz); 1 teaspoon caster sugar; 225 g button mushrooms, wiped (8oz); 2 (400 g) cans artichoke hearts (14oz)

Servings: persons

25 ml olive oil (for dressing, 2 Tablespoons)
50 ml olive oil (3 Tablespoons)
15 ml white wine vinegar (1 Tablespoon)
10 ml tomato puree (2 Tablespoons)
1 large garlic clove, minced
1 ½ teaspoons fresh thyme, chopped or 1 ½ teaspoons basil, fresh, chopped
salt
pepper
175 g button onions, skinned (6 oz)
1 teaspoon caster sugar
225 g button mushrooms, wiped (8oz)
2 (400 g) cans artichoke hearts (14oz)

1
Make the dressing by combining 2 Tablespoons of the olive oil with the vinegar, tomato puree, thyme(or basil), salt and pepper and whisking well.
2
Blanch the onions in boiling water for 5 minutes and drain well.
3
Heat 3 Tablespoons of olive oil, add the blanched onions and sugar and cook for several minutes.
4
Add the mushrooms and toss over a high heat for 30 seconds- to one minute.
5
Add the mushroom mixture to the dressing, then add the artichoke hearts and mix well.
6
Cover and chill before serving.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 ml olive oil (for dressing, 2 Tablespoons), 50 ml olive oil (3 Tablespoons), 15 ml white wine vinegar (1 Tablespoon), 10 ml tomato puree (2 Tablespoons), and more.

Yes, Artichoke Hearts a La Grecque falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hearts a La Grecque

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