Creamy Butternut Squash And Bacon Soup Recipe

Name: Creamy Butternut Squash And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb ham hock; 4 cups chicken stock; 1 None large onion, quartered; 2 stalks celery; 2 cloves garlic, peeled; 6 sprigs fresh thyme; 2 None bay leaves; 2 1/4 lb butternut squash, peeled, seeds scraped out, chopped; 3 None large sweet potato, peeled, chopped; 1 (15 oz) can chickpeas, drained; 1 pinch chili flakes; 8 slices prosciutto; 3/4 cup creme fraiche (or 1 cup heavy cream); 10 g chopped fresh chives or parsley; None None garlic bread or pita, to serve (optional)

Servings: persons

3 1/3 lb ham hock
4 cups chicken stock
1 None large onion, quartered
2 stalks celery
2 cloves garlic, peeled
6 sprigs fresh thyme
2 None bay leaves
2 1/4 lb butternut squash, peeled, seeds scraped out, chopped
3 None large sweet potato, peeled, chopped
1 (15 oz) can chickpeas, drained
1 pinch chili flakes
8 slices prosciutto
3/4 cup creme fraiche (or 1 cup heavy cream)
10 g chopped fresh chives or parsley
None None garlic bread or pita, to serve (optional)

1
Place ham hock in a large saucepan along with stock, 3 cups water, onion, celery, garlic and herbs. Cover and simmer gently for 2 hours, or until meat is very tender and falling off the bone. Remove ham and let cool slightly. Once cool enough to handle, pull meat into large chunks and set aside.
2
Meanwhile, strain stock into a clean saucepan, discarding veggies and herbs. Add squash, sweet potato, chickpeas and chili. Cover and simmer for 15 mins, or until veggies are tender. Let cool slightly then use a stick blender to process until very smooth.
3
Preheat oven to 350u00b0F. Line a baking tray with parchment paper. Arrange prosciutto on tray and bake for 10-15 mins, until crispy. Drain on paper towels.
4
Add ham and creme fraiche to soup and heat through. Season. Ladle soup into serving bowls and top with a swirl of cream, prosciutto and a sprinkling of chives or parsley. Serve with garlic bread or pita, if desired.

2976

kcal

Calories

255

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/3 lb ham hock, 4 cups chicken stock, 1 None large onion, quartered, 2 stalks celery, and more.

Yes, Creamy Butternut Squash And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Butternut Squash And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions