Creamy Buttermilk Herb Potato Salad

1. 1

   Place potatoes in a large pan, and cover with water, and bring to a boil.

2. 2

   Reduce heat, and simmer 15 minutes or until just tender, drain.

3. 3

   Cool for 30 minutes.

4. 4

   Combine creme fraiche, and remaining ingredients in a large bowl, and stir with a whisk.

5. 5

   Add warm potatoes, and toss gently to coat.

6. 6

   Serve at room temperature, or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.