French Potato Salad Recipe

Name: French Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs new potatoes; ¼ cup wine vinegar; 1 ½ teaspoons salt; 1 teaspoon fresh ground pepper; 3 tablespoons canned consomme (beef broth); ⅓ cup dry white wine; 1 tablespoon chopped fresh tarragon; 2 teaspoons chopped fresh chervil; 1 ½ tablespoons chopped parsley; 1 tablespoon chopped chives; ¾ cup olive oil

Servings: persons

3 lbs new potatoes
¼ cup wine vinegar
1 ½ teaspoons salt
1 teaspoon fresh ground pepper
3 tablespoons canned consomme (beef broth)
⅓ cup dry white wine
1 tablespoon chopped fresh tarragon
2 teaspoons chopped fresh chervil
1 ½ tablespoons chopped parsley
1 tablespoon chopped chives
¾ cup olive oil

1
In covered pot, cook potatoes in enough salted boiling water to cover - about 30 minutes or until tender.
2
Drain and cool slightly.
3
Cut into 1/4 inch slices.
4
Place in salad bowl.
5
Combine remaining ingredients in another small bowl and mix well.
6
Pour over warm potato slices.
7
Toss gently.
8
Cool and chill.
9
Before serving, toss gently again.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs new potatoes, ¼ cup wine vinegar, 1 ½ teaspoons salt, 1 teaspoon fresh ground pepper, and more.

Yes, French Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Potato Salad

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