Creamy Butter Frosting (Optional Chocolate)

1. 1

   In a small saucepan, whisk milk into cornstarch.

2. 2

   Cook and stir over medium heat until thickened and bubbly.

3. 3

   Reduce heat; cook and stir for 2 minutes more.

4. 4

   If you like, stir in rum.

5. 5

   Cover surface with plastic wrap.

6. 6

   Cool to room temperature (do not stir).

7. 7

   In a large mixing bowl, beat butter for 30 seconds.

8. 8

   Add 2 cups powdered sugar; unsweetened cocoa powder, if you like; and vanilla.

9. 9

   Beat with electric mixer on medium speed until light and fluffy.

10. 10

    Add cooled milk mixture to butter mixture, half at a time, beating on low speed after each addition until smooth.

11. 11

    Beat in 5 to 6 cups additional powdered sugar until spreading consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.