Creamy Butter Beans With Crispy Crumbs

1. 1

   Heat the butter beans in a small pan for 3-4 minutes Remove a quarter of them to a bowl and mash with a fork until smooth and creamy.

2. 2

   Stir back into the rest of the beans in the pan with the soft cheese and chives, then heat for a few mins more until warmed through.

3. 3

   Transfer to a small baking dish and sprinkle with breadcrumbs.

4. 4

   Drizzle over oil and flash under a hot broiler for 1-2 mins until the crumbs are crunchy and golden.

* Per serving · 4 servings · Values may vary.

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