Microwave Chocolate Yogurt Bundt Cake Recipe

Name: Microwave Chocolate Yogurt Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; coffee; 8 ounces yogurt; 1 teaspoon vanilla extract; 1 pinch salt; 3/4 cup flour; 5/8 cup potato starch; 9/16 cup cocoa bittersweet, powdered; 2 teaspoons baking powder; 3/4 corn oil full of, or rice bran oil

Servings: persons

3 eggs
1 cup sugar
coffee
8 ounces yogurt
1 teaspoon vanilla extract
1 pinch salt
3/4 cup flour
5/8 cup potato starch
9/16 cup cocoa bittersweet, powdered
2 teaspoons baking powder
3/4 corn oil full of, or rice bran oil

1
Beat the eggs with the sugar until foamy.
2
Add the yogurt, salt, vanilla extract, flour, potato starch, and oil, a little at a time.
3
Butter a 24 centimeter microwaveable bundt cake pan and coat it with breadcrumbs (if using a silicone mold it is not necessary to butter the mold and coat it with breadcrumbs).
4
Bake according to your microwave baking instructions, approximately 15 minutes.
5
Remove the cake from the microwave, cool it completely and sprinkle it with powdered sugar.

546

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, coffee, 8 ounces yogurt, and more.

Yes, Microwave Chocolate Yogurt Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Chocolate Yogurt Bundt Cake

How did you like this recipe?

Frequently Asked Questions