Cake With Olives And Bacon Recipe

Name: Cake With Olives And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups flour; 2 teaspoons yeast; 3 eggs; cream 10 cl.; olive oil 10 cl.; 1 1/8 cups olives; 3 1/2 ounces bacon fried; salt to taste; ground black pepper to taste; 1 3/4 tablespoons butter

Servings: persons

1
Preheat the oven to 410F.
2
Pour the flour and yeast in a bowl.
3
Make a well in the center, and break the eggs into it.
4
Whisk, incorporating the oil gradually, then add the cream.
5
Coarsely chop the olives.
6
Add the olives and the bacon to the batter.
7
Season lightly with salt and pepper. Mix.
8
Butter a cake mold or use a silicone mold.
9
Pour the batter into it.
10
Bake for 35 to 40 minutes.
11
Remove the cake from the oven and let it cool, then unmold onto a plate.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 5/8 cups flour, 2 teaspoons yeast, 3 eggs, cream 10 cl., and more.

Yes, Cake With Olives And Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake With Olives And Bacon

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