Creamy Burger Pasta Recipe

Name: Creamy Burger Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb pasta (I like fiorior little flower shapes); ¼ cup yellow onion; 1 garlic clove; 2 stalks celery; ¼ cup sour cream; 0.5 (8 ounce) package Velveeta cheese; ½ cup tomato sauce; salt and pepper; Tabasco sauce (optional)

Servings: persons

1 lb ground beef
1 lb pasta (I like fiorior little flower shapes)
¼ cup yellow onion
1 garlic clove
2 stalks celery
¼ cup sour cream
0.5 (8 ounce) package Velveeta cheese
½ cup tomato sauce
salt and pepper
Tabasco sauce (optional)

1
Heat large pot of water and boil pasta.
2
Heat large saucepan with couple tbsp of olive oil.
3
Finely chop onions, garlic and celery and saute until onions are softened and translucent.
4
Add ground beef and saute until almost all the way cooked.
5
Turn down burner under beef to low.
6
Put in Velveeta and tomato sauce and melt about 3 minutes Drain and rinse pasta so as it cools.
7
Add to ground beef mix and add sour cream.
8
Stir and season cook about 2 minutes more and serve.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 lb pasta (I like fiorior little flower shapes), ¼ cup yellow onion, 1 garlic clove, and more.

Yes, Creamy Burger Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Burger Pasta

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