Creamy Pineapple Noodle Kugel With Crunchy Cornflak

Name: Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb wide egg noodles; 1/2 cup butter; 1 cup half-and-half cream or 1 cup full-fat milk; 5 large eggs, slight beaten; 1/2 cup sugar (can use more); 1 teaspoon vanilla; 1/2 teaspoon salt; 2 cups sour cream; 2 cups cream-style cottage cheese; 1 (20 ounce) can crushed pineapple, well drained; TOPPING; 2 cups corn flakes, coarsley crushed; 2 -3 tablespoons sugar; 1/2 teaspoon cinnamon; 3 tablespoons butter, cut into small pieces

Servings: persons

1 lb wide egg noodles
1/2 cup butter
1 cup half-and-half cream or 1 cup full-fat milk
5 large eggs, slight beaten
1/2 cup sugar (can use more)
1 teaspoon vanilla
1/2 teaspoon salt
2 cups sour cream
2 cups cream-style cottage cheese
1 (20 ounce) can crushed pineapple, well drained
TOPPING
2 cups corn flakes, coarsley crushed
2 -3 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons butter, cut into small pieces

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch glass baking dish.
3
Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
4
Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
5
In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
6
Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
7
Transfer to buttered baking dish.
8
In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
9
Sprinkle over the noodles in the dish.
10
Dot with butter.
11
Bake for about 1 hour or until the edges are golden brown and the kugel is set.
12
Let stand for 10 minutes before slicing and serving.
13
Delicious!

1953

kcal

Calories

110

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb wide egg noodles, 1/2 cup butter, 1 cup half-and-half cream or 1 cup full-fat milk, 5 large eggs, slight beaten, and more.

Yes, Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions