Fresh Tomato Basil Pasta Sauce Recipe

Name: Fresh Tomato Basil Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 raw tomatoes (medium to large); 4 garlic cloves (I say the more the better!); 1/3 cup olive oil; 2 tablespoons melted butter; 3 tablespoons balsamic vinegar; 1 tablespoon sugar; salt; pepper; 2 cups fresh basil; pine nuts (optional); 1/4 cup olive oil

Servings: persons

4 raw tomatoes (medium to large)
4 garlic cloves (I say the more the better!)
1/3 cup olive oil
2 tablespoons melted butter
3 tablespoons balsamic vinegar
1 tablespoon sugar
salt
pepper
2 cups fresh basil
pine nuts (optional)
1/4 cup olive oil

1
Puree tomatoes with olive oil, butter, balsamic vinegar, garlic, salt and pepper, and sugar. Set aside.
2
Separately, puree the fresh basil, olive oil, and pine nuts.
3
We use either farfalle, rigatoni, or penne pasta.
4
Stir two mixtures together. See optional toppings below:.
5
crumbled goat cheese.
6
fresh grated parmesean.
7
toasted pine nuts, walnuts or pecans.
8
Italian turkey sausage, shrimp, or grilled chicken.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 raw tomatoes (medium to large), 4 garlic cloves (I say the more the better!), 1/3 cup olive oil, 2 tablespoons melted butter, and more.

Yes, Fresh Tomato Basil Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Basil Pasta Sauce

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