How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Brussels Sprouts With Shallots?

You need 6 ingredients. The key ingredients include: 2 ounces prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces), 1 lb Brussels sprout, trimmed, halved, 2 tablespoons unsalted butter, 1/4 cup shallot, minced, and more.

Is Creamy Brussels Sprouts With Shallots suitable as meat & poultry?

Yes, Creamy Brussels Sprouts With Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Brussels Sprouts With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Brussels Sprouts With Shallots Recipe

Name: Creamy Brussels Sprouts With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces); 1 lb Brussels sprout, trimmed, halved; 2 tablespoons unsalted butter; 1/4 cup shallot, minced; 1/2 cup heavy cream; salt and pepper

Try this homemade Creamy Brussels Sprouts With Shallots recipe the whole family will love. Made with bacon, Brussels, unsalted butter and shallot. Easy …

This Creamy Brussels Sprouts With Shallots relies on simple, everyday ingredients such as unsalted butter, shallot, minced, heavy cream and salt and pepper. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ounces prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces)
1 lb Brussels sprout, trimmed, halved
2 tablespoons unsalted butter
1/4 cup shallot, minced
1/2 cup heavy cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Brussels Sprouts With Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions