How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Brussels Sprouts With Shallots?

You need 6 ingredients. The key ingredients include: 2 ounces prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces), 1 lb Brussels sprout, trimmed, halved, 2 tablespoons unsalted butter, 1/4 cup shallot, minced, and more.

Is Creamy Brussels Sprouts With Shallots suitable as meat & poultry?

Yes, Creamy Brussels Sprouts With Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Brussels Sprouts With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Brussels Sprouts With Shallots Recipe

Name: Creamy Brussels Sprouts With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces); 1 lb Brussels sprout, trimmed, halved; 2 tablespoons unsalted butter; 1/4 cup shallot, minced; 1/2 cup heavy cream; salt and pepper

Creamy Brussels Sprouts With Shallots – a delicious recipe with bacon, Brussels, unsalted butter, shallot, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces)
1 lb Brussels sprout, trimmed, halved
2 tablespoons unsalted butter
1/4 cup shallot, minced
1/2 cup heavy cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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Creamy Brussels Sprouts With Shallots

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