Creamy Brussels Sprouts Gratin Recipe

Name: Creamy Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen Brussels sprouts (or fresh Brussels sprouts); 1 tablespoon butter; 1/2 cup chopped white onion; 1 tablespoon flour; 1/2 cup sliced mushrooms; 1/2 cup half-and-half cream; 1/2 cup milk; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon thyme; 1/4 teaspoon paprika; 1/3 cup shredded swiss cheese; 1/3 cup shredded cheddar cheese; 1 tablespoon butter, melted; 1/4 cup soft breadcrumbs

Servings: persons

1 lb frozen Brussels sprouts (or fresh Brussels sprouts)
1 tablespoon butter
1/2 cup chopped white onion
1 tablespoon flour
1/2 cup sliced mushrooms
1/2 cup half-and-half cream
1/2 cup milk
1/4 - 1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon thyme
1/4 teaspoon paprika
1/3 cup shredded swiss cheese
1/3 cup shredded cheddar cheese
1 tablespoon butter, melted
1/4 cup soft breadcrumbs

1
Preheat oven to 350.
2
If there are very large sprouts, cut them in half lengthwise. Cook frozen sprouts according to package
3
directions; drain. (If using fresh, cook them until fork-tender; drain). Place drained sprouts in a lightly greased or sprayed shallow casserole dish.
4
In a small saucepan, over med heat, melt 1 tbsp butter and saute the onion in the butter about 2 minutes. Stir in flour until smooth. Add sliced mushrooms.
5
Add cream, milk, salt, pepper, thyme and paprika and stir until heated.
6
Reduce heat to med-low and stir in the cheeses. Stir frequently until cheeses are melted. Pour this over brussels sprouts in the casserole dish.
7
In a small bowl, combine 1 tbsp melted butter and breadcrumbs; sprinkle evenly over top.
8
Bake at 350 for 25-30 minutes or until bubbly on top.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb frozen Brussels sprouts (or fresh Brussels sprouts), 1 tablespoon butter, 1/2 cup chopped white onion, 1 tablespoon flour, and more.

Yes, Creamy Brussels Sprouts Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Brussels Sprouts Gratin

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