Pepper Relish

Name: Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red peppers; 6 yellow peppers; 6 green peppers; 6 small onions; 1/2 c. celery, chopped; boiling water; 1/2 c. brown sugar; 1/2 c. granulated sugar; 2 tsp. salt; 1 1/2 c. apple cider vinegar; 1/2 c. water

Eats Now Editorial Team · 429 kcal · General

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Pepper Relish – a delicious recipe with red peppers, yellow peppers, green peppers, onions, celery, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 red peppers
6 yellow peppers
6 green peppers
6 small onions
1/2 c. celery, chopped
boiling water
1/2 c. brown sugar
1/2 c. granulated sugar
2 tsp. salt
1 1/2 c. apple cider vinegar
1/2 c. water

1
Grind peppers, onions and celery until fine. Cover with boiling water. Let set for 5 minutes, then drain. Mix together the remaining ingredients, making sure sugar dissolves. Bring to a boil. Add ground vegetables and simmer for 12 minutes. Spoon into hot sterilized jars and seal.

429

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 red peppers, 6 yellow peppers, 6 green peppers, 6 small onions, and more.

Yes, Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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