Homemade Peanut Butter

1. 1

   Remove shells from peanuts to make 2 cups of nuts.

2. 2

   Process nuts in an electric blender until powdery, then gradually add up to 1/4 cup of peanut or safflower oil, one tablespoon at a time, blending completely. Stop blender from time to time to push the peanuts into the center.

3. 3

   When the peanut butter is the consistency you like, stir in 1/2 teaspoon salt and about 1 teaspoon honey to heighten the flavor.

4. 4

   Store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.