Creamy Broccoli Tater Soup

1. 1

   Peel and dice potatoes into bite size pieces.

2. 2

   Chop onion into bite size pieces.

3. 3

   Combine the potatoes, onion, and butter into large pot.

4. 4

   Pour water over until mixture is just covered.

5. 5

   Gently boil uncovered until potatoes are tender.

6. 6

   Do not drain.

7. 7

   Add soup, cream cheese, and desired amount of cheddar cheese.

8. 8

   Let all the cheeses melt.

9. 9

   Stirring often.

10. 10

    Enjoy with your favorite toppings or as is.

11. 11

    P.S.

12. 12

    bacon is really good crumbled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.