How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Soup?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 2 Tbsp. vegetable oil, 1 large onion, minced, 1/2 tsp. garlic or 2 cloves, and more.

Is Squash Soup suitable as soups & stews?

Yes, Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Soup Recipe

Name: Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 Tbsp. vegetable oil; 1 large onion, minced; 1/2 tsp. garlic or 2 cloves; 1 c. canned milk; 3 lb. squash, sliced thin; 3 1/2 to 4 c. chicken broth; 1 1/2 tsp. salt; 1/2 tsp. pepper

Squash Soup – a delicious recipe with butter, vegetable oil, onion, garlic, milk, thin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
2 Tbsp. vegetable oil
1 large onion, minced
1/2 tsp. garlic or 2 cloves
1 c. canned milk
3 lb. squash, sliced thin
3 1/2 to 4 c. chicken broth
1 1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Soup

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