Corn-Pone Casserole

1. 1

   In 4-quart saucepan, over high heat, cook beef and onions until meat is browned, stirring occasionally.

2. 2

   Stir in chili powder.

3. 3

   Cook 1 minute.

4. 4

   Stir in tomatoes with liquid, sugar, salt and pepper.

5. 5

   Over high heat, cook to boiling.

6. 6

   Reduce heat to low. Cover and simmer 30 minutes, stirring often.

7. 7

   Stir in beans. Spoon mixture into 12 x 8-inch baking dish.

8. 8

   Preheat oven to 400u00b0. Prepare corn muffin mix batter according to package directions. With a spoon, spread corn muffin mix over top.

9. 9

   Bake for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.