Creamy Broccoli Soup With Cheddar Cheese Recipe

Name: Creamy Broccoli Soup With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 cups chopped fresh broccoli; 1 cup heavy cream; ½ cup diced yellow onion; 1 tablespoon chopped garlic; ½ cup diced celery; 1 quart vegetable stock; 2 cups grated cheddar cheese; ½ teaspoon Tabasco sauce; 1 teaspoon fresh lime juice; ¼ cup all-purpose flour; salt and pepper

Servings: persons

4 tablespoons olive oil
2 cups chopped fresh broccoli
1 cup heavy cream
½ cup diced yellow onion
1 tablespoon chopped garlic
½ cup diced celery
1 quart vegetable stock
2 cups grated cheddar cheese
½ teaspoon Tabasco sauce
1 teaspoon fresh lime juice
¼ cup all-purpose flour
salt and pepper

1
In medium sauce pot, add 4 tablespoons olive oil, celery, and garlic and cook 5-8 minutes.
2
Add flour and cook for 2 minutes, stirring occasionally.
3
Add stock and bring to a boil.
4
Lower heat and stir with a whisk to break up flour.
5
Cook for about 1/2 hour.
6
Soup should thicken slowly.
7
Add broccoli, cream, lime juice, and Tabasco.
8
Cook 15 minutes.
9
Do not let boil.
10
Add cheese and salt and pepper to taste.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 cups chopped fresh broccoli, 1 cup heavy cream, ½ cup diced yellow onion, and more.

Yes, Creamy Broccoli Soup With Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broccoli Soup With Cheddar Cheese

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