How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Broccoli Soup With Cheddar Cheese?

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 cups chopped fresh broccoli, 1 cup heavy cream, ½ cup diced yellow onion, and more.

Is Creamy Broccoli Soup With Cheddar Cheese suitable as soups & stews?

Yes, Creamy Broccoli Soup With Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Broccoli Soup With Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broccoli Soup With Cheddar Cheese Recipe

Name: Creamy Broccoli Soup With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 cups chopped fresh broccoli; 1 cup heavy cream; ½ cup diced yellow onion; 1 tablespoon chopped garlic; ½ cup diced celery; 1 quart vegetable stock; 2 cups grated cheddar cheese; ½ teaspoon Tabasco sauce; 1 teaspoon fresh lime juice; ¼ cup all-purpose flour; salt and pepper

Warm up with this hearty Creamy Broccoli Soup With Cheddar Cheese recipe. Made with olive oil, fresh broccoli, heavy cream and yellow onion. Easy step-b…

This Creamy Broccoli Soup With Cheddar Cheese relies on simple, everyday ingredients such as olive oil, chopped fresh broccoli, heavy cream and diced yellow onion. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Broccoli Soup With Cheddar Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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