Italian Beef And Green Pepper Sandwiches Recipe

Name: Italian Beef And Green Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh beef brisket; 1 tablespoon vegetable oil; 1 (10 1/2 ounce) can condensed beef broth; 2 cloves garlic, finely chopped; 1 teaspoon dried oregano leaves; 1 teaspoon basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 2 medium green bell peppers, cut into 1/4 inch strips; 12 slices crusty Italian bread or 12 slices French bread, each about 1 inch thick

Servings: persons

2 lbs fresh beef brisket
1 tablespoon vegetable oil
1 (10 1/2 ounce) can condensed beef broth
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 medium green bell peppers, cut into 1/4 inch strips
12 slices crusty Italian bread or 12 slices French bread, each about 1 inch thick

1
Trim excess fat from beef.
2
Heat oil in 10 inch skillet over medium high heat.
3
Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
4
Place beef in 3 1/2 to 6-quart slow cooker.
5
Mix remaining ingredients except bell peppers and bread; pour over beef.
6
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
7
Remove beef to cutting board; cut into thin slices.
8
Skim fat from beef juices in cooker if desired.
9
Stir bell peppers into juices.
10
Cover and cook on high heat setting 15 minutes.
11
Return beef slices to cooker.
12
Place 2 slices of bread on each plate.
13
Spoon beef mixture over bread.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fresh beef brisket, 1 tablespoon vegetable oil, 1 (10 1/2 ounce) can condensed beef broth, 2 cloves garlic, finely chopped, and more.

Yes, Italian Beef And Green Pepper Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Beef And Green Pepper Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions