Pot Sticker Soup

1. 1

   1 - In a Dutch oven, combine broth, water, ginger and seasoning packet from pot stickers (if no packet was provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil). Bring to boil over high heat.

2. 2

   2 - Add potstickers, carrots, and most of the green onions. Return to a simmer. Reduce heat and cook, covered, for 8-10 minutes or until potstickers are heated through.

3. 3

   3 - Ladle soup into bowls. Sprinkle with remaining green onions.

No additional tips available.