Creamy Broccoli Potato Soup

1. 1

   Dice onion, potatoes, carrots and broccoli stems into small pieces.

2. 2

   Cook until almost tender; add tops of broccoli.

3. 3

   Cook until tender.

4. 4

   Drain and set aside.

5. 5

   Melt butter; stir in flour, whisking constantly for a couple of minutes.

6. 6

   Gradually add milk, stirring constantly.

7. 7

   Drop in cubes of cheese, stirring until melted.

8. 8

   Continue stirring until bubbly and thickened.

9. 9

   Add vegetables; cover and simmer for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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