Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 medium onion, chopped; 1 celery rib, chopped; 14 green pepper, chopped; 1 tablespoon flour; ½ teaspoon paprika; 1 cup chicken broth; 2 cups fresh corn or 2 cups frozen corn; 1 cup milk; 1 ½ teaspoons lemon juice; ⅛ teaspoon black pepper

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped
1 celery rib, chopped
14 green pepper, chopped
1 tablespoon flour
½ teaspoon paprika
1 cup chicken broth
2 cups fresh corn or 2 cups frozen corn
1 cup milk
1 ½ teaspoons lemon juice
⅛ teaspoon black pepper

1
In a large pan, saute the onion, celery and green pepper in butter or margarine, until tender.
2
Blend in the flour and paprika, and cook for 3 minutes, stirring constantly.
3
Gradually whisk in the chicken broth, and cook until thickened, stirring constantly.
4
Reduce heat to low.
5
Add corn, cover and cook 5 minutes, then stir in milk, lemon juice, and pepper.
6
DO NOT BOIL or soup will curdle.
7
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 medium onion, chopped, 1 celery rib, chopped, 14 green pepper, chopped, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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