Creamy Broccoli & Mushroom Casserole Recipe

Name: Creamy Broccoli & Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) bags frozen broccoli florets; 2 tablespoons olive oil; 8 tablespoons unsalted butter, divided; 8 ounces white mushrooms, thinly sliced; 1 1/2 cups panko breadcrumbs; 2 teaspoons dried sage; salt & pepper, to taste; 3 garlic cloves, finely chopped; 1 yellow onion, finely chopped; 3 tablespoons flour; 2 cups milk; 2 teaspoons mustard powder; 1/4 teaspoon nutmeg; 3 ounces cream cheese, softened; 2 cups shredded cheddar cheese, divided; 1/2 cup mayonnaise (I use the light kind- works fine); 2 eggs, lightly beaten

Servings: persons

3 (10 ounce) bags frozen broccoli florets
2 tablespoons olive oil
8 tablespoons unsalted butter, divided
8 ounces white mushrooms, thinly sliced
1 1/2 cups panko breadcrumbs
2 teaspoons dried sage
salt & pepper, to taste
3 garlic cloves, finely chopped
1 yellow onion, finely chopped
3 tablespoons flour
2 cups milk
2 teaspoons mustard powder
1/4 teaspoon nutmeg
3 ounces cream cheese, softened
2 cups shredded cheddar cheese, divided
1/2 cup mayonnaise (I use the light kind- works fine)
2 eggs, lightly beaten

1
["Cook the broccoli according to your package's directions (I usually just microwave it in a bowl with a few tablespoons of water until it's done). Drain and transfer to a 9"" x 13"" baking dish and set aside.", "Heat oil and 2 tablespoons butter in a 10"" skillet over medium-high heat. Add mushrooms, and cook, stirring, until browned, about 5 minutes; transfer to a bowl and set aside.", "Add 3 tablespoons butter to skillet and melt. Remove from heat add bread crumbs and sage; season with salt and pepper and set aside.", "Heat remaining butter in a 2-qt. saucepan over medium-high heat. Add garlic and onion, and cook until soft, about 4 minutes. Add flour, and cook, stirring, for 2 minutes. Add milk, mustard, and nutmeg, and bring to a boil. Reduce heat to medium and cook, stirring often, until sauce is slightly thickened, about 3 minutes. Remove from heat and stir in cream cheese, 1 cup cheddar, mayonnaise, and eggs until smooth; season with salt and pepper and set sauce aside.", "Heat broiler to high. Pour sauce evenly over the top of the broccoli; sprinkle with mushrooms, bread crumbs and remaining cheddar. Broil until cheese is melted and lightly browned, about 2 minutes."]

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 (10 ounce) bags frozen broccoli florets, 2 tablespoons olive oil, 8 tablespoons unsalted butter, divided, 8 ounces white mushrooms, thinly sliced, and more.

Yes, Creamy Broccoli & Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broccoli & Mushroom Casserole

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