Creamy Broccoli & Celery Soup – a delicious recipe with broccoli Fresh, celery stalks, onion, unsalted butter, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a medium pot melt the butter. Add roughly chopped onion and saute for 3 - 4 minutes.
2
Meanwhile wash and roughly cut broccoli and celery. Use all parts of broccoli including the stems. Throw the broccoli stems and celery in the pot. Pour in 1 liter of vegetable stock / water. Season with salt.
3
Bring to the boil, reduce the heat to low-medium, cover with lid and simmer for 10 minutes.
4
Now add the green parts - florets to the pot and simmer for a further 10 minutes or until the broccoli has soften.
5
Turn off the heat and puree it until smooth using a hand blender.
6
Taste and season with black pepper and some more salt if required.
7
Serve in a bowl garnished with a handful of croutons (optional).
8
TIP: If using water, add vegetable stock cube for extra flavor.
215
kcal
Calories
6
g
Fat
32
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 1/2 cups broccoli Fresh, 4 celery stalks, 1 onion Large, 2 1/8 tablespoons unsalted butter, and more.
Yes, Creamy Broccoli & Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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