How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gomashio (Toasted Sesame Salt)?

You need 2 ingredients. The key ingredients include: 2 cups unhulled brown sesame seeds, 3 tablespoons sea salt (the traditional ratio is 15 parts sesame seeds to 1 part sea salt, but you could use 12 to 1 or some).

Is Gomashio (Toasted Sesame Salt) suitable as general?

Yes, Gomashio (Toasted Sesame Salt) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gomashio (Toasted Sesame Salt)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gomashio (Toasted Sesame Salt) Recipe

Name: Gomashio (Toasted Sesame Salt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unhulled brown sesame seeds; 3 tablespoons sea salt (the traditional ratio is 15 parts sesame seeds to 1 part sea salt, but you could use 12 to 1 or some)

Gomashio (Toasted Sesame Salt) – a delicious recipe with unhulled brown sesame seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups unhulled brown sesame seeds
3 tablespoons sea salt (the traditional ratio is 15 parts sesame seeds to 1 part sea salt, but you could use 12 to 1 or some)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
General

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Gomashio (Toasted Sesame Salt)

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