How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Croutons?

You need 8 ingredients. The key ingredients include: 2 cups bread cubes, made from day old rustic style bread (crusts removed if you like, we keep ours on), 1/4 cup extra virgin olive oil, 2 large garlic cloves, roughly chopped, 2 tablespoons flat leaf parsley, finely chopped, and more.

Is Greek Croutons suitable as general?

Yes, Greek Croutons falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Croutons Recipe

Name: Greek Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread cubes, made from day old rustic style bread (crusts removed if you like, we keep ours on); 1/4 cup extra virgin olive oil; 2 large garlic cloves, roughly chopped; 2 tablespoons flat leaf parsley, finely chopped; 2 tablespoons fresh basil, finely chopped; 1 teaspoon finely grated lemon zest; sea salt, to taste; fresh ground black pepper, to taste

Try this homemade Greek Croutons recipe the whole family will love. Made with bread cubes, extra virgin olive oil, garlic and flat leaf parsley. Easy st…

This Greek Croutons relies on simple, everyday ingredients such as extra virgin olive oil, fresh basil, finely chopped, finely grated lemon zest and sea salt, to taste. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups bread cubes, made from day old rustic style bread (crusts removed if you like, we keep ours on)
1/4 cup extra virgin olive oil
2 large garlic cloves, roughly chopped
2 tablespoons flat leaf parsley, finely chopped
2 tablespoons fresh basil, finely chopped
1 teaspoon finely grated lemon zest
sea salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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