Creamy Broccoli Bake

1. 1

   Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

2. 2

   Add broccoli.

3. 3

   Cover and heat to boiling.

4. 4

   Cook until stems are almost tender, 10 to 12 minutes.

5. 5

   Drain.

6. 6

   Place broccoli in ungreased 1 1/2-quart round casserole dish.

7. 7

   Heat oven to 400u00b0. Beat milk and soup until smooth.

8. 8

   Pour over broccoli.

9. 9

   Sprinkle with cheese.

10. 10

    Mix baking mix and margarine until crumbly; sprinkle over cheese.

11. 11

    Bake until crumbs are light brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.