Creamy Broccoli and Mushroom Pasta Recipe

Name: Creamy Broccoli and Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 leek, thinly sliced; 100g button mushrooms, quartered; 100g broccoli florets; 3/4 cup reduced fat milk; 60g PHILADELPHIA Spreadable Cream Cheese; 1 tablespoon KRAFT* Grated Parmesan Cheese; 200g dried farfalle pasta, cooked and drained; finely grated lemon rind Safeway 4 ct For $5.00 thru 02/09; black pepper

Servings: persons

2 tablespoons olive oil
1/2 leek, thinly sliced
100g button mushrooms, quartered
100g broccoli florets
3/4 cup reduced fat milk
60g PHILADELPHIA Spreadable Cream Cheese
1 tablespoon KRAFT* Grated Parmesan Cheese
200g dried farfalle pasta, cooked and drained
finely grated lemon rind Safeway 4 ct For $5.00 thru 02/09
black pepper

1
Heat the oil and saute the leek and mushrooms, until just tender.
2
Add broccoli, and cook a further 1-2 minutes.
3
Remove.
4
Whisk together the milk and Philly*, heat in the frying pan with the parmesan until smooth.
5
Return vegetables back to pan and simmer until heated through.
6
Toss hot pasta through sauce and spoon into serving bowls.
7
Garnish with lemon rind and black pepper.
8
Serve immediately.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 leek, thinly sliced, 100g button mushrooms, quartered, 100g broccoli florets, and more.

Yes, Creamy Broccoli and Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broccoli and Mushroom Pasta

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