White Macaroni And Cheese Attack ! Recipe

Name: White Macaroni And Cheese Attack !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g macaroni (1/2 package); 4 -5 cups boiling water; 2 cups extra old white cheese, shredded; 2 tablespoons flour; 3 tablespoons margarine or 3 tablespoons butter; 1 -2 cup milk; 1 (4 1/2 g) packet vegetable flavoring (I used Bovril packet); 1/4 cup white wine; 1/2 teaspoon dry mustard; salt; pepper

Servings: persons

450 g macaroni (1/2 package)
4 -5 cups boiling water
2 cups extra old white cheese, shredded
2 tablespoons flour
3 tablespoons margarine or 3 tablespoons butter
1 -2 cup milk
1 (4 1/2 g) packet vegetable flavoring (I used Bovril packet)
1/4 cup white wine
1/2 teaspoon dry mustard
salt
pepper

1
Bring water to a rapid boil.
2
Add salt to the water for taste.
3
Add the macaroni and cook until it is very tender - 10 - 15 minutes.
4
While the macaroni is cooking, heat a sauce pan on medium.
5
Add the margarine/butter to melt.
6
When melted add the flour and whisk until it is blended.
7
Add the milk (1-2 cups as needed), white wine, vegetable flavouring and dry mustard.
8
Whisk until it has thickened.
9
Add the shredded cheese.
10
Whisk them all together and turn off heat.
11
Drain the macaroni when tender, add it to the sauce, add salt and pepper to taste -- and enjoy your comfort food !

1229

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g macaroni (1/2 package), 4 -5 cups boiling water, 2 cups extra old white cheese, shredded, 2 tablespoons flour, and more.

Yes, White Macaroni And Cheese Attack ! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Macaroni And Cheese Attack !

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