How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Turkey And Bacon Pasta?

You need 12 ingredients. The key ingredients include: 1/2 lb country-style smoked bacon, diced, 2 shallots, diced, 1 lb mushroom, sliced (shiitake or button), 1/4 cup green onion, chopped, and more.

Is Creamy Turkey And Bacon Pasta suitable as pasta & noodles?

Yes, Creamy Turkey And Bacon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Turkey And Bacon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey And Bacon Pasta Recipe

Name: Creamy Turkey And Bacon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb country-style smoked bacon, diced; 2 shallots, diced; 1 lb mushroom, sliced (shiitake or button); 1/4 cup green onion, chopped; 1/2 cup white wine; 1/2 teaspoon summer savory; 1 teaspoon Dijon mustard; 2 cups heavy cream; 2 lbs cooked turkey, cubed; 1 cup fresh parmesan cheese, grated; 2 lbs penne pasta, cooked and drained; fresh parsley, chopped for garnish

Try this homemade Creamy Turkey And Bacon Pasta recipe the whole family will love. Made with country-style smoked bacon, shallots, mushroom and green on…

This Creamy Turkey And Bacon Pasta relies on simple, everyday ingredients such as shallots, diced, green onion, chopped, white wine and summer savory. It comes together quickly and makes 4 servings, at about 2127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Turkey And Bacon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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