Creamy Breakfast Pockets

1. 1

   Preheat oven to 350 and take out cream cheese to soften.

2. 2

   Crumble and brown sausage in a non-stick skillet.

3. 3

   Drain any grease.

4. 4

   While sausage is cooking: On a parchment lined cookie sheet, unroll one can of crescent rolls and crimp all seams to make one large sheet of dough.

5. 5

   In the same skillet, scramble eggs.

6. 6

   The number of eggs you use is based on preference.

7. 7

   This is also when you would add any veggies, seasonings or extras you might want.

8. 8

   In a large bowl, mix together sausage, egg and cream cheese until well incorporated.

9. 9

   Spread mix on crescent dough, leaving about one inch of dough exposed all the way around.

10. 10

    Unroll second can of crescent rolls on top of sausage mixture, crimping all seams.

11. 11

    Also crimp top dough to bottom dough -- you want no holes if at all possible.

12. 12

    Bake until golden brown, about 15 minutes.

13. 13

    I recommend waiting a few minutes before serving -- these can hold a lot of really hot steam.

No additional tips available.