Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rolled oats; 2 c. raw wheat germ; 1 c. hulled sunflower nuts; 1 c. chopped nuts; 1/2 c. sesame seed; 1 c. coconut (can substitute in dried milk); 1 c. brown sugar (heaping); 3/4 c. cooking oil; 1/3 c. water; 2 Tbsp. vanilla

Eats Now Editorial Team · 2103 kcal · Breakfast

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Granola – a delicious recipe with rolled oats, raw wheat germ, nuts, nuts, sesame seed, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. rolled oats
2 c. raw wheat germ
1 c. hulled sunflower nuts
1 c. chopped nuts
1/2 c. sesame seed
1 c. coconut (can substitute in dried milk)
1 c. brown sugar (heaping)
3/4 c. cooking oil
1/3 c. water
2 Tbsp. vanilla

1
["Combine all ingredients in large bowl; mix well.", "Spread in large shallow pan.", "Bake at 300u00b0 for 45 minutes.", "Stir often as it browns and burns easily.", "Serve ""as is"" with milk or use in cookies and bread."]

2103

kcal

Calories

107

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. rolled oats, 2 c. raw wheat germ, 1 c. hulled sunflower nuts, 1 c. chopped nuts, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2103 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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