Belgium Waffles

1. 1

   Mix flour and sugar in a large bowl.

2. 2

   Make a well in the center of this mixture.

3. 3

   Mix eggs separately.

4. 4

   Put eggs, vanilla and melted margarine in the well.

5. 5

   Stir well.

6. 6

   Scoop approximately 1 teaspoon of batter in each square of waffle iron.

7. 7

   Using medium setting, cook until lightly browned.

8. 8

   If cookies tend to dry out, place a slice of bread inside container.

* Per serving · 4 servings · Values may vary.

No additional tips available.