Name: Creamy Bratwurst Stew
Yield: 4 servings
Ingredients: 1-3/4 pounds potatoes (about 4 medium), peeled and cubed; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 pounds uncooked bratwurst links; 1/2 cup chicken broth; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon pepper; 2 cups half-and-half cream; 1 tablespoon cornstarch; 3 tablespoons cold water

1-3/4 pounds potatoes (about 4 medium), peeled and cubed

2 medium carrots, chopped

2 celery ribs, chopped

1 medium onion, chopped

1 medium green pepper, chopped

2 pounds uncooked bratwurst links

1/2 cup chicken broth

1 teaspoon salt

1 teaspoon dried basil

1/2 teaspoon pepper

2 cups half-and-half cream

1 tablespoon cornstarch

3 tablespoons cold water

Creamy Bratwurst Stew

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