How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable-Cheese Soup?

You need 13 ingredients. The key ingredients include: 1/4 c. plus 1 Tbsp. margarine, 1 c. onion, chopped, 2 c. hot water, 2 c. cabbage, shredded, and more.

Is Creamy Vegetable-Cheese Soup suitable as soups & stews?

Yes, Creamy Vegetable-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable-Cheese Soup Recipe

Name: Creamy Vegetable-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 1 Tbsp. margarine; 1 c. onion, chopped; 2 c. hot water; 2 c. cabbage, shredded; 1 (10 oz.) pkg. frozen lima beans; 1 c. carrots, sliced; 1 c. potatoes, cubed; 1 Tbsp. chicken seasoning; 3 Tbsp. flour; 3 c. milk; 1/4 tsp. paprika; 1/4 tsp. pepper; 1 1/2 c. (6 oz.) Cheddar cheese, shredded

Warm up with this hearty Creamy Vegetable-Cheese Soup recipe. Made with margarine, onion, water and cabbage. Easy step-by-step instructions included.

This Creamy Vegetable-Cheese Soup relies on simple, everyday ingredients such as plus 1 tbsp. margarine, onion, chopped, hot water and cabbage, shredded. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Vegetable-Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions