Creamy Vegetable-Cheese Soup Recipe

Name: Creamy Vegetable-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 1 Tbsp. margarine; 1 c. onion, chopped; 2 c. hot water; 2 c. cabbage, shredded; 1 (10 oz.) pkg. frozen lima beans; 1 c. carrots, sliced; 1 c. potatoes, cubed; 1 Tbsp. chicken seasoning; 3 Tbsp. flour; 3 c. milk; 1/4 tsp. paprika; 1/4 tsp. pepper; 1 1/2 c. (6 oz.) Cheddar cheese, shredded

Servings: persons

1/4 c. plus 1 Tbsp. margarine
1 c. onion, chopped
2 c. hot water
2 c. cabbage, shredded
1 (10 oz.) pkg. frozen lima beans
1 c. carrots, sliced
1 c. potatoes, cubed
1 Tbsp. chicken seasoning
3 Tbsp. flour
3 c. milk
1/4 tsp. paprika
1/4 tsp. pepper
1 1/2 c. (6 oz.) Cheddar cheese, shredded

1
Melt 2 tablespoons margarine in large skillet and saute onions until tender; add hot water, veggies and chicken seasoning.
2
Bring to a boil.
3
Reduce and simmer for 20 minutes or until tender.
4
Cool completely.
5
Melt remaining margarine in large pot.
6
Add flour and stir until smooth.
7
Cook stirring constantly for 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly.
8
Stir in paprika, pepper and cheese. Gradually stir in vegetable mixture and heat until hot.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. plus 1 Tbsp. margarine, 1 c. onion, chopped, 2 c. hot water, 2 c. cabbage, shredded, and more.

Yes, Creamy Vegetable-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable-Cheese Soup

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