Creamy Bratwurst And Potato Soup Recipe

Name: Creamy Bratwurst And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs potatoes, peeled and cubed; 20 ounces bratwursts, grilled and sliced; 4 ounces swiss cheese, grated; 1/2 gallon whole milk; 1/2 pint heavy cream; 1/2 lb butter or 1/2 lb margarine; 1 onion, minced; 3 garlic cloves; 1/4 teaspoon ground nutmeg; 1 1/2 teaspoons white pepper; 1 1/2 tablespoons hickory smoke salt; 1/4 cup parsley

Servings: persons

2 1/2 lbs potatoes, peeled and cubed
20 ounces bratwursts, grilled and sliced
4 ounces swiss cheese, grated
1/2 gallon whole milk
1/2 pint heavy cream
1/2 lb butter or 1/2 lb margarine
1 onion, minced
3 garlic cloves
1/4 teaspoon ground nutmeg
1 1/2 teaspoons white pepper
1 1/2 tablespoons hickory smoke salt
1/4 cup parsley

1
Melt butter in Dutch oven.
2
On medium low heat, sweat onion, garlic, and potatoes.
3
Season with white pepper and salt.
4
Potatoes will begin to form a slurry from their starch. This is normal.
5
Continue to sweat until potatoes begin to soften, adding liquid if necessary (beer, white wine, broth,etc).
6
When potatoes have softened, add milk,cream and nutmeg and bring to slow simmer.
7
From this point on, do not allow to boil. Only allow a slow simmer.
8
After returning to simmer, slowly add grated cheese and melt into mixture.
9
Add bratwurst, return to simmer, and simmer 30 minutes.
10
Salt and pepper to taste.
11
If soup is too thin, or if soup has accidentally come to a boil and broken make a slurry made of 3 parts milk or water to 1 part flour and add a little at a time to the simmering soup allowing it to thicken before adding more.
12
Stir in parsley.
13
Serve with your favorite salad and/or fresh garlic toast.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs potatoes, peeled and cubed, 20 ounces bratwursts, grilled and sliced, 4 ounces swiss cheese, grated, 1/2 gallon whole milk, and more.

Yes, Creamy Bratwurst And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bratwurst And Potato Soup

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