Creamy Braised Chicken and Mushrooms

1. 1

   Season the chicken breasts with chicken seasoning and salt, then brown over high heat in large skillet (you can use oil ) just to sear the outside of the chicken, not cook it, maybe 35 minutes total.

2. 2

   Place all the mushrooms over the chicken in the skillet.

3. 3

   Then place all the tomatoes over the breasts, piling them up on top of the chicken as much as possible.

4. 4

   Simmer for 3 hours.

5. 5

   Remove chicken to a serving dish, carefully trying to leave all the tomatoes on the breasts.

6. 6

   Use a slotted spoon to get the rest of the solids out and place them over the chicken.

7. 7

   Simmer the sauce left, to reduce for 10 minutes, then add butter and cream until sauce smells wonderful.

8. 8

   Serve chicken with sauce poured over top.

9. 9

   You can serve the chicken dish over rice or pasta or just by itself!

* Per serving · 4 servings · Values may vary.

No additional tips available.