How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Karaage (Japanese Fried Chicken)?

You need 6 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon sake (Japanese rice wine), 2 teaspoons grated fresh ginger, 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces, and more.

Is Chicken Karaage (Japanese Fried Chicken) suitable as meat & poultry?

Yes, Chicken Karaage (Japanese Fried Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Karaage (Japanese Fried Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Karaage (Japanese Fried Chicken) Recipe

Name: Chicken Karaage (Japanese Fried Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon sake (Japanese rice wine); 2 teaspoons grated fresh ginger; 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces; 2 cups vegetable oil for frying; 3/4 cup cornstarch

Chicken Karaage (Japanese Fried Chicken) – a delicious recipe with soy sauce, sake, ginger, chicken breasts, vegetable oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons soy sauce
1 tablespoon sake (Japanese rice wine)
2 teaspoons grated fresh ginger
1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
2 cups vegetable oil for frying
3/4 cup cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Meat & Poultry

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Chicken Karaage (Japanese Fried Chicken)

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